Martha Stewart has a recipe for a pumpkin pie like dessert using puff pastry. Flaky buttery easy puff pastry pie dough is the only recipe you will need this season. Pinch the edges, crimp the edges with a fork. This is definitely going on my “To Make” list! 2 cups seafood stock Instead of slaving all day over a ham pot pie with homemade crust this recipe is only about 30 minutes of active time! Using a 3-inch metal ring, cut circles in the center of the 12 remaining circles. Fold one corner to another to form a triangle. This … Spray an 8-inch square baking dish with cooking spray. The pie was very simple to make and now I am obsessed with it. #ad #simplyspring, #beaussome #aussielamb Make it in just 15 minutes for the best pie crust with flaky layers. I am not good at all at making pie crust, but this puff pastry turns out beautifully for me every time! So say hello to a pastry/pie crust topping! Top with 1 more thawed pastry puff. Fold one corner to another to form a triangle. Continue cooking and stirring over medium heat for 5 minutes. milk, frozen mixed vegetables, pastry for single crust pie, 2 1/2 to 3 lb. To be honest, I can’t say I love math……. Cook the shrimp just until they are opaque because they will cook a bit more as the pie bakes. That way, it’s not expensive at all. Roll pastry sheet to a 9-inch square, and top dish with puff pastry sheet. This year I opted for the savory route and made a batch of Shrimp Pot Pie. Easy Cherry Pie with Puff Pastry Crust Add the cream and bring back to a simmer until the sauce thickens to a gravy consistency, about 12 to 15 minutes. | The Culinary Chronicles, Spicy Shrimp and Leek Pot Pie | anotherfoodieblogger, Creative Commons Attribution-No Derivative Works 3.0 United States License. Adding shrimp gives the dish depth of flavor and helps cut the cost. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Article by BuzzFeed. All rights reserved. This recipe is simply delicious and easy to make. Pie dough/crust. Cut vents in the pastry then fit over ramekins or baking dish. ( Log Out /  chicken, cut into serving pieces and 1 more Simply Perfect Pot Pie Knorr water, knorr pasta sides - chicken, 2% milk, frozen mixed vegetables and 4 more Slideshow: More Chicken Recipes Place the filling in a 2 1/2-to 3-quart soufflé dish. ½ cup white wine I love the idea of homemade pie crust – but honestly I love the flavor of puff pastry crust! ... Bake the pie for 30 minutes, until the crust is lightly golden. 622. Allrecipes has more than 90 trusted pastry crust recipes complete with ratings, reviews and baking tips. After a few minutes add the fish stock and cream and bring to the boil. Instead of mashed potatoes, it’s topped with a buttery puff pastry crust that turns delicately golden as it bakes. The crust is made from flaky puff pastry dough, plus, your filling is packed full of sweet apples and cinnamon. The question of the difference between puff pastry and pie crust seems like a really good one when you compare the raw pie dough against the raw puff pastry dough. The pastry makes this so much easier and it tastes good! Brush the outer edge of the 4-inch circles with the egg wash. Lay 1 of the 12 rings on top. In a pot, melt the butter with the olive oil over medium heat. I am curious to find out how a pecan pie in a French flaky buttery pastry shell would compare to its traditional counterpart. Just follow my tips and you can make this easy chicken pot pie tonight. ♡ You do not have to prepare filling in advance. I served the pot pies with a simple salad and some crusty bread and it was perfect for a date night meal! Last year I celebrated the mathematical constant with these Mixed Berry Hand Pies that were not only scrumptious but just so darn cute and portable. It is these types of subtle particulars that define a chef. Meanwhile, season the shrimp with cayenne pepper, salt and black pepper. Continue simmering until the wine has reduced and nearly evaporated. Spray an 8-inch square baking dish with cooking spray. Sauté the shallot in a little olive oil. Wet the edges with water. Looking for pastry pie crust recipes? And it is so fast and easy to toss on. There is no long list of ingredients, no need to spend half a day in the kitchen prepping. Brush the top of … In a small bowl, whisk egg and water until well blended. The same thing goes if you made your own, it needs to be thawed in the fridge. The Puff Pastry Top. Ham Pot Pie or Chicken Pot Pie With Puff Pastry Crust. The Eastern Shore is known for its abundance of fresh seafood. Brush the outside edges of the dishes/ramekins with the beaten egg. Wet the edges with water. 112 Best appetizers & vegetables: puff pastry, pie crust… Lobster Post Pie with Homemade Puff Pastry. In a small bowl, whisk egg and water until well blended. ½ cup heavy cream Remove shrimp and set aside. Why not? Add remaining butter to the pan and saute carrots, celery, mushrooms, and thyme, until softened about 10 minutes. A fragrant and savory chicken pot pie with puff pastry crust, that is healthy to eat and delicious too.The puff pastry top crust is crunchy, buttery and far fewer calories than a traditional pie crust. Add the crab/shrimp mixture. Living in the Midwest seafood is kind of an iffy thing when you can find it but this looks so good I want to give it a go. Roll into 12x8-inch rectangle. Pour in the cream and cook for an additional 2-3 minutes until the mixture has thickened to the desired consistency. 1 pound shrimp, peeled and deveined Apr 18, 2013 - A sinfully rich creamy seafood sauce makes a pretty presentation in a puff pastry shell. I would like to do this with an apple or pear pie. In a food processor, add flour, sugar, salt and cubed butter.Pulse mix on and off for 1 minute, until the flour mixture turns into a small breadcrumb-like consistency. Easy Chicken Pot Pie. Add the red chili flakes, thyme sprigs, potatoes and cook for 2-3 minutes, stirring frequently. Sign up for the Recipe of the Day Newsletter Privacy Policy, Sunny's Easy Breakfast Cottage Pie Recipe, Sunny's Easy Raspberry Brookie Pie Recipe. Brush the tops of each of the pies with the beaten egg and use a sharp knife to make small slits on top. Ladle the shrimp mixture into the pastry puff bowls and top with the smaller puff circles. Using both ham and chicken gives this pot pie a robust meat flavor perfect for meat lovers. This shrimp pie makes a fabulous lunch, brunch, or dinner dish, and it is not difficult to prepare. To allow the process to go smoothly, allow the puff pastry to thaw before making these chicken pot pies. Lobster pot pie is the king of pot pies. Cut 4 slits in center of pastry. In a medium saucepan over medium-high heat, add oil and 1 tablespoon butter. Credit: Photo by © eleonora galli via getty images. Brush with egg wash. Bake at 400 F for 20 to 30 minutes or until pastry is puffed and nicely browned. Place the shrimp back into the sauce to coat. Luscious, decadent shrimp filling topped with a flaky puff pastry crust. Pie crusts tend to be more buttery and flaky but are a more stable vessel for holding pie filling. Since puff pastry can be tricky to prepare, this version of Angela's pie uses a high-quality, store-bought puff pastry. Ladle the filling into a casserole dish or other types of individual ramekins/ovenproof dishes. Add the celery, carrots, leeks and garlic. - add the celery, mushrooms, and thyme, until softened about 10 minutes chicken... Love the flavor of puff pastry vs pie crust and of course, pie season... all. Stock when I use shrimp ( or other types of individual ramekins/ovenproof Dishes “ to piecrusts! 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