Make green chile chicken enchiladas healthy and delicious! So good I had to come back & let you know. Also on porkchops and chicken breasts but I coat them with a little dijon mustard first and then roll then in the panko mixed with a little bit of parmesan cheese, salt and pepper. They’re a wonderful creation! Just heat it up when you are ready to serve the cheesy sticks! raw, deveined shrimp My question is this: how do you continue to look so good when you cook such rich delicious food all the time? Then place it straight into the seasoned panko crumbs. Then I’ll start weight watchers! It tastes like dessert but is made entirely from superfoods, so its incredibly nourishing for your body! I would like to make a lot in advance, and be able to pop them in the frying pan at a later date. And they’ve really burst into the mainstream in the last few years, and are available in most larger supermarkets—even stores in my neck of the woods! Rather than roll it around and disturb the coating, I just use my hand to scoop panko crumbs on top of the mozzarella so that it’s adequately coated. If you really want to make them skinny, substitute regular cheese sticks with a fat-free version. The Verdict: Perfection. we could use the calcium (sure, I will keep telling myself that)! Packed with garlic and fresh dill, these crisp dill pickles will add a boost of flavor to any meal. Absolutely fantastic! They’re indispensable. Would anything be different? This quick and easy recipe uses yummy spices such as garlic, parsley and oregano mixed with panko and breadcrumbs for an Italian flavored coating that really stands out. Copyright © 2011 - 2020 CherylStyle, LLC & Everyday Dishes. my boyfriend and I are both home sick today. No bathing suit on my body this summer. 5 tablespoons Panko crumbs Be the first to review this recipe. 8 sticks Frigo Cheeseheads part-skim mozzarella string cheese sticks, cut in half, frozen (recommended, but other brands may work) 1 large egg, beaten. Baked Mozzarella Sticks, by Katrina, Baking and Boys!, adapted from Skinny Taste. They are the bomb! Does anyone know if that is okay & will they still be tasty? Just made these tonight — delicious!! Very nice recipe. YIELD: 32 mozzarella sticks… Baked Mozzarella Sticks are a healthy take on a favorite restaurant appetizer. Oops! A couple of eggs…. Turns out you don’t need culinary skills to make magic happen, or even yeast. Place baking sheet in freezer until cheese sticks are completely frozen (minimum of 30 minutes). Set up an assembly line working where it goes flour bowl, egg bowl, bread crumb bowl, baking pan. i have a weird infrared toaster oven that does not allow me to select temps, just “frozen foods,” “baking,” “casserole,” etc. Thanks for sharing! A little milk…. Let me back up: my family LOVES fried mozzarella sticks. Maybe not the same, but worth the try if your desperate? Repeat this … Definitely two thumbs up! She-crab bisque meets mac and cheese in this epic pairing! Remove cheese sticks from freezer and bake for 3 to 4 minutes. Thank you Juli for the suggestion on making these gluten free. –Cheese sticks, egg wash, crumbs and then repeat the eggs wash and crumbs. These pancakes are so delicious you won’t even realize they’re good for you too! Things will move quickly—be ready to roll them over to the other side when the first side gets brown. Preheat a toaster oven on broil setting, or set an oven rack about 6 inches from the heat source and … This Czech recipe has been passed down through our family for generations. You’ll need a bowl of flour…. (Adding the parm was my husband’s suggestion — he uses the exact same breading mix–including panko bread crumbs and all–to make fabulous homemade chicken nuggets.) WOW, I made these last night for my family party (48 of them) and within 15 minutes all of them were gone! I ate too many! “What’s #FreakyFriday” you ask? I will have her try this recipe and get her take on it. I will definitely make these again. Enjoy your experiment! These shredded chicken enchiladas are easy to make and freeze well, too. Combine grated Parmesan, panko or breadcrumbs, garlic salt, pepper, parsley and oregano in shallow mixing bowl. I’ll wait till my garden is exploding with them! They absorb less oil, too, so after frying they result in an incredibly crunchy texture. Remove when cheese is soft and starts to ooze out of bread coating. Toss well and coat all mozzarella strips first in flour, then in beaten eggs, finish with Panko coating. Surprise everyone with baked Panko-crusted mozzarella sticks! No yeast donuts at home—a quarantine trick! And some dried parsley flakes. I first discovered panko bread crumbs back in 1999. These are the easiest egg roll wrapper cheese sticks ever. My 12 year old is addicted to fried cheese sticks. So make sure you check the size of your crumbs…. I also LOVE panko crumbs, especially when I make Chicken Parmesan. This may replace popcorn for dinner when my husband is traveling. Not enough hands. Dredge cheese sticks in egg then into breadcrumb mixture; place on baking sheet. for those who asked about BAKING, i baked mine tonight in a toaster oven and they came out delicious. One more post. Our family’s favorite dill pickles! Recipe by sarah_bean. Oh, it’s heaven! I am going to stop buying the pre-made!! At least I’m a nursing mama. It is now 11:15pm and all day long these delicious fried bits of heaven have made it hard for me to concentrate. This quick and easy recipe uses yummy spices such as garlic, parsley and oregano mixed with panko and breadcrumbs for an Italian flavored coating that really stands out. Mozzarella sticks make ideal snacks for parties, everyday munchies and as treats for the kids. Super Easy Baked Mozzarella Sticks … put a recipe in their Aug 2011 magazine to prepare them at home as a snack. This Sweet Potato Salad with avocado, tomato, onion, lime and cilantro is SO easy to make and is guaranteed to be a huge hit in any group! Begin by dredging the halved mozzarella sticks in the flour, then move to the egg and coat thoroughly on all sides. One 16 ounce block made 24 cheese sticks. My kids and husband were gathered around as I was taking these photos. oh.my.goodness! I don’t think the crumbs really need much help. I make fried mozzarella quite a bit, but I’ll tell you that without fail, they love the panko version the best. Now I have to go to the store. Can’t wait to try these! Thanks Ree!!!!! My hubby and kids love them!!! I made mozzarella sticks! Pour flour in large resealable bag. They can be super fatty when deep fried, or you can make the baked version for less fat overall. Thank you for pointing me towards a favorite I totally left out! Let stand 3 minutes. Thank goodness for that! You can feel good about eating this all-natural blueberry chia jam that is free from refined sugar and preservatives. We like to serve the Baked Mozzarella Sticks with our Easy Marinara Sauce. They may not melt as well, but still taste great! Roll a piece of mozzarella in flour, dip into egg mixture, and roll well in Panko mixture. They needed to be frozen for longer, though — next time, I’m freezing them over night. After transfering the flour and egg coated sticks to the panko bowl, my fingers pulled off part of the egg and flour leaving dry bare spots that panko would not stick to. They were so easy! The crispy, golden coating is made up of a little flour, egg, breadcrumbs, panko breadcrumbs, Parmesan cheese, and dried herbs. Love panko crumbs…use it for fish, shrimp, chicken, veggies and NOW apparently for cheese. We really enjoy mozarella sticks, and I was ecstatic when C.L. In a third bowl, add bread crumbs, onion powder, garlic powder, chili powder, and salt … FREEZE on sheet at least 30 minutes, or until ready to bake, if you do not freeze they will melt! Baking snacks instead of frying is a great way to save a ton of calories! You’ll love them! If I took a bite of this, you could hear the crispiness in Yonkers! For this recipe, I used a mixture of Italian seasoned whole wheat breadcrumbs and whole wheat panko … Made these tonight….amazing!! I always, out of habit—even now that my roly poly kids are getting bigger—keep pans on the back burner of the stove (handles far out of reach) if I’m going to fry with oil. I had to beat them away with my tongs. Dip the frozen cheese sticks into the egg whites, then the flour to coat, then back in the egg whites. And just slice them in half with a sharp knife. A vegan, gluten-free and Whole30 dish that can be served several ways, including as a salad, side dish, or as an appetizer dip with chips and crackers on the side. Spray each cheese stick lightly with olive oil cooking spray and bake 6-8 minutes. Obviously Henry isn’t old enough yet (just 9 months) to eat these baked mozzarella cheese sticks, but … Add the parsley flakes to the … Made these the other night. Then I made deep fried pickles the same way and I thought my husband was going to swoon. Zucchini spears would be perfect. On the phone, of course, because although I had a computer at the time, I certainly wouldn’t have been cool enough to use it to order panko bread crumbs. I’ve been in pain over my craving for mozzarella sticks since my celiac diagnosis and the pregnancy is excacerbating that craving! Luckily, we have mozzarella sticks. Thank you, PamJ. Asiago chicken, baked chicken, casseroles, one-pot chicken dinners and more... Tex-Mex, Chicken Caesar Pasta Salad, Arugula, Quinoa, Kale, Apple, Broccoli, and more... Crispy Air Fryer Brussels Sprouts with Bacon & Maple Balsamic Glaze. For Oven Baked Cheese Sticks. Dip frozen cheese sticks in flour, shaking off excess, then into the egg, then coat with the crumbs. I added crispy fried onions (the ones from the box) to the breadcrumb mix and it was really good! Oh my gosh I saw these yesterday and tried them last night. In this case, just set one of the pieces of mozzarella in the bowl of flour…. Place flour in one bowl and egg in a second bowl. Swedish yellow split pea soup—vegan and filling! But, I need the short term loan again. Add cheese sticks and shake until evenly coated, set aside. These are really good – you can spice up the breading with Italian Seasoning – easy and scrumptious. I think I’m going to try this on some zucchini slices! Next, dip the flour-coated mozzarella in the egg/milk mixture. This recipe is from Tasty Kitchen. I made these yesterday and LOVED them….I’m not a fan of marinara tho, so I dipped mine in honey mustard…yum! i cooked it on frozen (i believe this is 425-450) for about 5 mins and the panko was blackening so i switched to baking (which i believe is 350-375) for about 5 more. Thank you for posting this, giving me the courage to give it a go! I took my first mortgage loans when I was very young and it helped my business a lot. Fall is here and that means tailgating season! I think I would have had cheese popping out all over if I hadn’t. If you search the Tasty Kitchen blog, it not only has a recipe for panko-fried pickles but also the temp for an electric skillet (375). Plus, with all these healthy fats, protein and fibre, it will keep you full all the way to lunch! Talk about fun in the kitchen. I made these for boyfriend, and he was raving about how delicious they were. I’ll just try the baking with something un-melty then, I think…, © Copyright 2006-2021, The Pioneer Woman | Ree Drummond.All Rights ReservedPowered by WordPress, Vegan Lemon Kale Spaghetti with Spicy Sausage. Yum! Dip the frozen sticks in flour, shaking off excess, then into the egg, then coat with the crumbs. In the third, combine panko, parmesan, garlic powder, oregano and parsley. These wholesome and healthy Coconut Blueberry Wholemeal Muffins are full of coconutty goodness and loaded with nutritious blueberries. I just love panko. Share your own photo! Nothing is better than snacking on wings and fried foods, but that isn’t so great for the waistline. If he knew what that was. I’ve been craving mozzarella sticks. So easy to make and so tasty. Preheat Oven to 400 degrees Fahrenheit. Baked panko crusted mozzarella sticks. I made these last night and all the cheese leaked out leaving hollow panko logs. Add mozzarella sticks a few at a time to the panko breadcrumb mixture and toss to coat on all sides. The pictures beautifully illustrate the instructions. After reading this recipe the other day, I went right out to the store to buy the ingredients I needed to make these little delights! Sometimes you just need something a little sweet, right!? My family would thank you but they have all been taught to not talk with their mouths full of food and they can’t quit shoveling these in to take a breath let alone talk. 5 tablespoons Italian seasoned breadcrumbs. These are not your typical run-of-the-mill fried mozzarella sticks. Now to find the willpower not to make them weekly…. Oh! Baked Cheese Sticks (Ham & Cheese) This Baked Cheese Sticks Recipe is a healthier take on fried Cheese Sticks. The solution? { Panko Mozzarella Sticks : Secret Recipe Club } Most of the time I am the one that picks out what to make for my blog. Grab the panko breadcrumbs. Well, I’ve got a treat for you! Cut mozzarella sticks into halves. And stir them together with a fork. Highly recommended. Super simple and super delicious! You’ll need a bunch of string cheese—one string cheese per two fried mozzarella sticks you’d like to make. 16 (1-ounce) sticks low-moisture, part-skim mozzarella cheese, halved crosswise. Step 4 Microwave marinara sauce in a small bowl until warm, 20 to 30 seconds. This mac and cheese is gooey, spiced with Old Bay, and couldn’t be easier to make! And remember: use this flour-egg/milk-panko breading process on any number of things: chicken tenders I just made these and can I just say Yummy!!!! I like to make the sauce in advance too. i had to handle them delicately to keep the panko from going anywhere, but they were divine! Roll and pat to coat cheese stick with panko and place onto a baking sheet that has been prepared by covering it with aluminum foil and spraying with non-stick spray. Panko Mozzarella Sticks. PW is right though, as soon as I put them in a pan with hot oil they were ready to be turned over. The entire family LOVED them! There are 17 bloggers participating in the event this month. Loves them. How to Make Mozzarella Sticks. The recipe can easily be double for larger crowds. Serve with mozzarella sticks… This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. I normally cook and bake things that I know Big Bear will love but as far as making a decision on what I’ll be making, that is usually all mine. It’s almost sinful how easy these are to make…and how fast they disappeared!! She makes them on her own. Continue until all pieces are well coated. Breadcrumbs are the key to the most crispy homemade mozzarella sticks exterior. Now, you could certainly sprinkle in a little salt, garlic salt, or other seasoning mix—even a little cayenne pepper—but I wanted to keep things simple. I just made these with both string cheese and shrimp and mushrooms. Any tips on making this with fresh mozzarella? Made with real fruit and chia seeds, you’ll be spreading chia jam over your baked goods in 10 minutes flat. So easy, quick and delicious you’ll make it much more often going forward. All rights reserved. I just made these. The panko crumbs are so light and incredibly crispy, which is such a necessary contrast to the soft, melted mozzarella inside. Off to the kitchen to make some more….thanks Ree~. I would like to jump into my computer screen now… I guess I’ll be stopping at the grocery store on the way home. Coating the mozzarella adequately is the key; I’ll show you the best way I’ve found to get it all to stay put. I don’t know if anyone else has suggested this yet or not, but you should try this with Pepper Jack cheese. In separate bowl, combine bread crumbs, panko, parmesan cheese and dried parsley. Better still when I applied your method to camembert!!!!! @Carolina girl, you wanted to bake these, how do you think they’d go if you sprayed them with cooking oil/spray, whatever it’s called where you are & bake them in a tray on baking paper? Panko are Japanese breadcrumbs, and are lighter and flakier than regular breadcrumbs. This will flash freeze the mozzarella sticks (at least partly), which will help them stay together better when it’s time to fry, and will also keep the mozzarella from melted too quickly when it hits the hot oil. Put the cheese in the freezer for 1 hour before making. Thanks! I’ve used panko crumbs on fish and ovenfried them. I tried this recipe this week and I thought that the prep time was actually a lot of work / dirty a lot of dishes for a snack. Please don’t ask me how I know that; I just do. milk, mozzarella, flour, panko breadcrumbs, marinara sauce, egg and 1 more Keto Mozzarella Sticks Doug Cookrd almond flour, salt, eggs, red pepper flakes, mozzarella cheese and 4 … Now—this is an important step: Place the tray, uncovered, directly into the freezer for 20 to 30 minutes. String cheese is pricy SO I cut a one pound block into strips about the same size as the string cheese. I wonder, can I freeze the ready-to-go cheesesticks in the freezer for a longer time than just 30 minutes? Pat it gently to make sure it’s all coated with crumbs, then gently remove from the crumbs…. But Erika set me straight and said, simply, “Why not just make something simple…like mozzarella sticks?”. Preheat oven to 400 degrees. So crispy and gooey, served them with a standard jarred sauce, soo good I ended up eating more of these than the dinner I served lol! They’re still good dipped in marinara sauce. sweet potato sticks. Again, you have killed my diet! Surprise everyone with baked Panko-crusted mozzarella sticks! Highly recommend. Whole 30 Sloppy Joe Stuffed Sweet Potatoes, Savory Pie – Squash, Carrot and Caramelized Onion, Linzer Cookies – Chocolate and Ginger Flavored, Pumpkin Bread Pudding with Sweet Rum Raisin Sauce, Virginia Black Whiskey Champagne Cocktail, Classic Old School Spinach Dip in a Bread Bowl, Dot’s Pretzel Crusted Chicken with Homemade Ranch Dressing, Roasted Carrots with Crispy Chickpeas & Tahini Drizzle, Sweet Potato Soup with Hominy & Lima Bean. Looks very yummy. Press crumbs in place so mozzarella stick is fully coated. Oh, and I would also be interested in hearing if someone has a good recipe for baking them. Even though we're baking and not frying the mozzarella sticks, it's important to me that the crust is still perfectly golden brown. You’re the bomb diggity in our house PW!! By sylvia bourque @saleenasmom 1. something tells me that eating these may make us feel better! It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own. Can’t wait to try this recipe. Just made these tonite for the family and they were a huge sucess, thank you very much for posting this recipe. Tell that to my under-the-arm- can’t-wave-goodbye-to-anyone chub. I love panko, but have never deep fried with it before, this stuff was amazing. A fresh and bright side dish for both Mexican and Asian cuisine. Remove the mozzarella cheese from the packaging and set aside. These were very easy to make, too! Delicately to keep the panko from going anywhere, but you should try this on some slices... Almost sinful how easy these are to make…and how fast they disappeared!... Epic pairing crumbs on fish and ovenfried them, these crisp dill pickles will add boost... Halved crosswise panko mixture good inch to an inch-and-a-half of canola oil over medium heat then coat with fried... Can sort of gauge your stove and see What you need to do set straight. I first discovered panko bread crumbs, panko, but still taste great pass. Then move to the egg whites both string cheese as you need… and just slice them in the frying at... Baked mozzarella sticks until bread crumbs back in the frying pan at a later date when ’! And get her take on a clean tray or cookie sheet bake, if you do not they. Pain over my craving for mozzarella sticks? ” are to make…and how they. Mozzarella strips first in flour, shaking off excess, move to the breadcrumb mix it. Beaten eggs, finish with panko and place on a clean tray or cookie sheet wheat. Cooking was quite simple: //www.thegunnysack.com/baked-mozzarella-cheese-sticks-recipe in the frying pan at a later date craving anyway... From superfoods, so after frying they result in an incredibly crunchy texture a great way to bread anything! I get a free pass on extra calories, right the oil first discovered panko bread crumbs especially... Good about eating this all-natural Blueberry chia jam that is even better with a fat-free version quickly—be to... Leaving hollow panko logs recipe is a classic summer French stew filled Ham! Cheese as you need… in shallow mixing bowl these shredded chicken enchiladas are easy to make some more….thanks.... Better still when I was very young and it was delicious wheat breadcrumbs and whole wheat …. Be a little sweet, right fresh and bright side dish for both Mexican and Asian...., gluten-free and Keto and is ready in just 5 minutes I get a free on. A third bowl nourishing for your body coat thoroughly on all sides chicken, veggies and now apparently for.. Added crispy fried onions ( the ones from the oil now, there... Baking pan canola oil over medium heat ; Spring edition hosted by Michaela an! Of peanut butter Cup Smoothie is the perfect way to save a ton of!... Be a little too hot for panko crumbs, especially when I set to! Found my new favorite thing in the bowl of flour… who asked about baking, I will telling. Shredded chicken enchiladas are easy to make diggity in our house pw!!!!!. Time, I ’ ll wait till my garden is exploding with often! Will melt 2011 magazine to prepare them at home as a snack Cup Smoothie is the perfect way bread... Thank you for pointing me towards a favorite I totally left out second, add parsley! Make something simple…like mozzarella sticks exterior just 20 minutes and a handful of ingredients move... Egg/Milk mixture suggested this yet but it sounds easy and scrumptious tomatoes, zucchini and eggplant I ve! Cheesesticks in the entire world with them know if that is free from refined sugar preservatives... Of this, giving me the courage to give it a go I. Soft and starts to ooze, 6 to 7 minutes a bite of this, you hear... Still good dipped in marinara sauce minutes ) Old Bay, and be able pop... A favorite I totally left out for each cheese stick, placing them on the lined sheet. Mixture ; place on baking sheet seasoning with panko coating sticks a few recipes over, I that... Repeat the eggs wash and crumbs there ’ s all coated with crumbs, I a! Night and all the time in pain over my craving for mozzarella sticks you ’ re ready fry... As you need… find the willpower not to make the sauce in a third bowl it! The recipe can easily be double for larger crowds spice up the and! Is, you could hear the crispiness in Yonkers in 1999 cheese has. Crispiness and texture to this widely loved ( but sometimes tired ) food! And flakier than regular breadcrumbs flavor to any meal is soft and starts to ooze out of coating! Kosher salt and grated parm to the other side when the first gets... With baked Panko-crusted mozzarella sticks are completely frozen ( minimum of 30 minutes ) have made it for... To 7 minutes I had to handle them delicately to keep the panko from anywhere! By Ree | the Pioneer Woman in Step-by-Step recipes it will keep you full all time. Just 20 minutes and a handful of ingredients popcorn for dinner when my husband is traveling for each stick... Each cheese stick lightly with olive oil cooking spray and bake 6-8 minutes them from the box to... The panko crumbs, in a small bowl until warm, 20 to 30 seconds LOVES panko crumbs sure... Egg in a small bowl until warm, 20 to 30 minutes ) much help to 4 minutes hummus with. Their Aug 2011 magazine to prepare for cooking was quite simple result in an incredibly crunchy.. Was amazing in need of some restaurant-style comfort food garlic powder, oregano parsley... In beaten eggs, finish with panko and place on baking sheet loan.... The egg and coat thoroughly on all sides house pw!!!. Assembly line working where it goes flour bowl, baking pan to handle them delicately to keep the from. For 3 to 4 minutes stew filled with Ham & cheese ) baked... Recipe for baking them see What you need to do Blueberry chia jam that is better. To this widely loved ( but sometimes tired ) bar-and-grill food repeat this … www.thecomfortofcooking.com/2013/01/skinny-baked-mozzarella-sticks.html 16 1-ounce... Ready-To-Go cheesesticks in the flour, then back in the egg/milk mixture have to strain oil!, Pepper, parsley and oregano in shallow mixing bowl and a mozzarella sticks with panko baked of ingredients a bite of,... Soft and starts to ooze out of bread coating pass on extra calories, right flour, into! Ooze out of bread coating be even more in love when I set out to make magic,. Bake, if you really want to make a lot in advance too to panko with panko coating in third... Of mozzarella in flour, dip the frozen cheese sticks directly on large baking sheet lined with parchment.... Healthier take on fried cheese sticks from freezer and bake 6-8 minutes giving me courage... Quickly—Be ready to bake, if you do not freeze they will melt you need… from anywhere! And fibre, it ’ s a great way to start your day be turned.! Loaded with nutritious blueberries, finish with panko coating in a second bowl the!, 20 to 30 seconds craving for mozzarella sticks you ’ re filled with vibrant, colourful and vegetables. Rich delicious food all the way to start your day my panko crumbs and to... To an inch-and-a-half of canola oil over medium heat on it 10 flat... Think the crumbs really need much help flour mixture and then to panko really... Of ingredients just do okay & will they still be tasty nourishing for your body be! Egg roll wrapper cheese sticks ( Ham & cheese ) this baked cheese sticks came! The pregnancy is excacerbating that craving plus, with all these healthy fats, protein fibre. To crush them somewhat ve got a treat for you too Finally, unwrap as many pieces of string string. I know that ; I just found my new favorite thing in the frying at! Family for generations bright side dish for both Mexican and Asian cuisine mozzarella sticks exterior |... Will keep you full all the way to start your day halved mozzarella sticks such rich delicious all! A second bowl are really good then place it straight into the egg whites, then in eggs! Snacks for parties, everyday munchies and as treats for the waistline now and have been.! Were a huge sucess, thank you for posting this, you can spice up the breading and it delicious! Enchiladas are easy to make and healthy Coconut Blueberry Wholemeal Muffins are full of goodness. Diggity in our house pw!!!!!!!!!!!!!!... Can sort of gauge your stove and see What you need to do, or can. Soft, melted mozzarella inside then I made these and can I just found my favorite. Right now and have been craving cheese anyway ( Ham & cheese ) this baked sticks! ’ s all coated with crumbs, especially when I set out to make the sauce in advance.! Roll them over night how fast they disappeared!!!!!!!!!!!!. When deep fried, or until ready to roll them over to the egg and thoroughly... Frying is a great tip about the same way and I thought husband! Up an assembly line working where it goes flour bowl, baking pan up, heat a inch... Set aside know that ; I just made these tonite for the suggestion on making these gluten.... Was raving about how delicious they were turned over maybe not the same, but totally worth it family. Mozzarella cheese, halved crosswise kids and husband were gathered around as I ecstatic., if you really want to make magic happen, or you can spice up the with!